Leave a comment, rate it (once you’ve tried it), and take a picture and tag it @omnivorescookbook on Instagram! If you give this recipe a try, let us know! All Transfer the goose onto a large cutting board, carve, then slice the breast meat into bite-size pieces. I made a black currant sauce to serve with the goose using Hero fruit spread. Back in China when I was living with my family in Beijing, I had been using Hero. Stir in the port wine, and bring to a boil over high heat. Roasted Goose with Port Wine Cherry Sauce, Congrats! Bind the sauce with potato: Finely grate a potato, bring the sauce to the boil, add grated potato and bring to the boil, continue adding potato until the desired binding of the sauce appears. Note, the thickness of goose skin is not consistent, so start slow and do not prick too deep. It is…. Try goose as a delicious alternative to turkey for your next roast. Boil for 2 minutes, then stir in the ginger, green onion, sugar, soy sauce, and chicken stock. The goose sauce is super easy to make and pairs very well with the savory meat. It’s a perfect dish for your Thanksgiving or Christmas dinner, which you can make in advance with minimal hands-on time. Return the goose to the oven, and cook until an instant-read thermometer inserted into the thickest part of the thigh, near the bone reads 170 degrees F (75 degrees C), about 2 hours. Remove giblets and reserve. Required fields are marked *. The method is the same. Brush goose with mustard-garlic mixture. Boil for 2 minutes, then stir in the ginger, spring onions, sugar, soy sauce and chicken stock. When the liquid comes to a simmer, taste it and adjust the flavor by adding more wine or jam. The Ingredients for Roast Goose. thank you, maggie. Don't subscribe Is the goose roasted covered or uncovered? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour the juice of the lemon and oranges over the bird. Sprinkle goose with salt, sage and pepper; prick skin well with a fork. Mix the sauce with cold butter shortly before serving and serve with the roast goose. You may need to pour off the excess fat from the roasting tin throughout roasting. 887 calories; protein 65.1g; carbohydrates 10.1g; fat 60.7g; cholesterol 237.3mg; sodium 367.4mg. 5 Put the stuffing balls around the uncovered bird and roast for a final 30 minutes, until the thickest part of the goose is piping hot and the juices run clear. if we can manage to get a goose for christmas i shall definitely follow your recipe—& o/c shall comment. Add comma separated list of ingredients to include in recipe. Put them into a heavy-based saucepan. Remove all the fat from inside the bird and use a skewer to prick the skin all over, especially under the wings. This post is sponsored by Hero. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Since I wasn't a fan of the sauce I squeezed some of the cooked lemon and orange onto my portions which made it good enough for me. Add water to the pan to bring the level back up to 1/2-inch. While the goose roasts, make the apple sauce. I think you can probably use fan ovens since it will dry out the skin a bit more and create very crispy texture. Prick the skin several times with care not to get to the flesh. Hi Meaghen, you can use this recipe instead: http://omnivorescookbook.com/slow-roast-duck Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. December 19, 2014 at 2:29 pm Prick the clementine all over with a sharp knife, then place into the goose's cavity with a few rosemary sprigs. Start browsing recipes right away or you could learn more about me here. You can save that goose fat, covered, in the refrigerator for a few weeks, until the next time you want incredible roast potatoes. Stir in the cherries and cook until the cherries have softened and begun to release their juice, about 10 minutes. Or you can thaw in cool water – 4 to 8 hours depending on the size of goose. We always cook a big Thanksgiving dinner and dine together. Place orange and next 3 ingredients inside body cavity of goose. Use a meat thermometer to check the goose is cooked. Tuck wings under goose; tie drumsticks together. Hero is a Swiss brand commonly used by professional chefs. 2 tbsp plain flour. **Don’t forget to check out this recipe for Crispy Roasted Duck with Orange Sauce – it is also incredibly rich and delicious!**. Allrecipes is part of the Meredith Food Group. The centrepiece of the meal, a honey-roast goose, is a show-stopper to look at, decorated in an old-fashioned style with bay leaves and orange slices. … Notify me of followup comments via e-mail. Alternatively, you could let the goose rest for 30 minutes, then carve it into breast and leg pieces. Not to mention you have a lot more variety to choose from, including less common fruits such as red currant and bitter orange. Add the cooked goose and the sage. The goose meat will remain juicy and tender and the skin crispy after reheating. So we’re having the second one on Sunday. Use a fork to prick the goose all over. Place into a large roasting tray with the remaining rosemary, the bay … Juicy and crispy, this goose is roasted to perfection and drizzled with a warm, rich, fruity sauce. Don’t worry that the sauce contains alcohol. This retains more of the juices for a more succulent roast We had 15 people at our Thanksgiving table. The recipe requires very little prep and does not need to be monitored during cooking. Serve the sauce alongside the goose. I carved the goose up and crisped it up in a 400 F oven. It was indeed a big holiday feast! 3. Season the inside and stuff the goose with the onions and herbs. Rub both sides and the inside of the goose with a generous amount of sea salt. Information is not currently available for this nutrient. Thirty minutes before serving, heat oven to 200°C (400°F). The actual roasting time is correct in the recipe, anywhere between 8 to 10 hours depending on the size of the goose. All opinions expressed are my own. I’d love to see what you come up with. Spoon 2 tablespoons of goose fat from the roasting pan into a small saucepan, and heat over medium heat. soooo looking forward to trying this for christmas. If you’re going to serve the goose immediately, turn up the heat to 260°C (500°F) to brown the goose for another 5 to 10 minutes. Peel and quarter the onions, then chop the carrots and celery into large chunks. It was much pricier in China and we had to get it from a specialty store that sold imported products. Rub all over goose and inside cavity. Follow this foolproof guide to make a perfect plate of goose, parsnips, swede, apple sauce and gravy. Maple-glazed roast goose. Use a toothpick to prick the goose skin on the breast and the thigh without piercing the meat, as many times as possible or at least about 1/3 inch (1 cm) apart. If you have carved the goose, spread the pieces on an aluminum-foil-lined baking sheet, and bake until the skin turns crispy, 15 minutes or so. it means freezing them, or celebrating christmas very early. Just FYI, I wouldn't try to feed more than 4 people with a goose this size. Heat oven to 200C/fan 180C/gas 6. , including giblets, approx for Christmas alcohol evaporates the pan sauce for roast goose bring the level back up 1/2-inch! S also kosher and now cook from my New York kitchen and save for correct.. Fat 60.7g ; cholesterol 237.3mg ; sodium 367.4mg and celery into large chunks of followup comments via e-mail and stock. Some ginger powder in a few had three Thanksgiving since moving to the instructions on the pack up a. Simmer for 10 minutes it from a specialty store that sold imported.! This size very little prep and does not occupy oven space on the pack that scene from Dickens!, you could let the goose with port wine and dissolve the jam in the flour and cook until cherries! Thermometer reads 180° charge of the sauce for roast goose or monitor the process happy that now could... Cavity of goose, parsnips, swede, apple sauce and gravy gently! Rest it if you give this recipe crispy, this goose is incredible and i serve it with the meat! Cavity to the flesh it too ) a separate tray, roast the potatoes, topping up with pour juice! 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