Chhena Poda | Cottage Cheesecake. While everyone else had their eyes fixed on the temple, I was staring at the street food vendor who was selling something I had never seen before: small parcels of chhena poda wrapped in sal leaves, the traditional way it’s prepared. All products featured on Epicurious are independently selected by our editors. Jagadhatri Sweets, Motiganj. October 18, 2017; About Me. Preheat the oven to 350°F. April 17, 2015 By Debjani 1 Comment. Making the Cheesecake Literally meaning burnt cheese, making a Chhena Poda isn’t as easy as it looks.Given that traditionally it used to be wrapped in the leaves of the sal tree, and cooked in a coal oven, with baking ovens not becoming a household gadget yet, the process could be time consuming, taking up nearly four hours to cook. Contact us to schedule your move or storage at (855) 706-4758. Ingredients. Best quality turmeric finger Rs 120 / … But then the reason behind the homely attempt of making it is the love for Chhena Poda, a sweet that reminds me of Puri, holidays near the sea-side, memories of childhood. It is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. This blog is a reflection of my passion-for food and photography and occasional musings about everything under the clear blue sky. Being sold in almost every nook and corner, this dish is simple, easy, and absolutely delicious. chenna poda recipe | chhena poda | how to make oriya chhena poda with detailed photo and video recipe. Confectioners’ sugar and semolina in the batter gives it a silky texture. One can also bake it in a pressure cooker. Mashed bananas ... Kaja is a traditional Andhra sweet dish and it famous in Kakinada, made with maida and su... A sweet dish to relish to utmost made with the richness of cheese and sugar. Khorda, Odisha Verified Supplier Call +91-8048371635 Dial Ext 267 when connected This sweet delicacy reveals itself slowly, lingering quietly, not in a rush to impress. customizable. Chhena poda, the difficult-to-make Odiya dessert in the news for a GI tag, is being served by a handful in Mumbai. Unlike some other popular chhena-based Odia desserts, such as rasagola, which have spread throughout India, the chhena gaja remains largely popular within the state itself.. BESTSELLER. Located in INA, Delhi NCR. I am from Orissa, which is where this dish comes from, and I had never thought it would be possible to re-create it seven seas apart !! Chenna poda is a delicious dessert popular in odisha. 42 votes ₹195. • Hottest months: March, April, February, May (average 84°F) My first bite of chhena poda was a revelation. Ad Choices, How to Make Chhena Poda, the Caramel-Edged Paneer Cheesecake of Odisha. Chena poda literally translates to roasted cheese in english language. We journeyed with them to Puri, famed for its ornate Jagannath Temple, a Hindu pilgrimage site. Add a little water if required while kneading. But it’s a singular dessert, beloved for its velvety texture and comforting flavors—and for the way it embodies the cooking philosophy of a state where cooks and bakers are celebrated for their nuanced approach and the subtle way in which they layer flavors. What is there to do near Ko Poda: • Ao Nang Landmark Night Market (6.3 mi/10.2 km from the city center) • Spirit Mountain (9 mi/14.4 km from the city center) When is the best time to visit Ko Poda? (Epicurious has more ideas for using whey here.). Add half cup sugar and mix well. During fall’s 10-day-long Hindu festival of Durga Puja, where homage is paid to the Hindu goddess Durga, chhena poda is a staple, its flavors as welcome as the festive revelry of the puja itself. Oriya cuisine, as it is referred to in Odisha, is renowned for its refined alchemy of flavors. Facebook. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Chenna Poda is the only well known Indian dessert whose flavour is predominantly derived from the caramelization of sugar. The best way is to find out when the sweets are getting off the oven and time your purchases accordingly. The acid is what kick-starts the separation of curds and whey. Rated -/5. Paneer has a tangier, more robust flavor when it’s fresh, and just-made paneer is lighter in texture—more like a dense ricotta—than store-bought versions. I’m dreaming of the day when I can take them to Odisha, where they can enjoy it from a street food vendor just like I did as a kid, but for now they can’t get enough of my homemade version. This less-is-more cooking philosophy is reflected in chhena poda: The dessert is a simple, elegant synthesis of floral cardamom, tangy paneer, rich ghee, and caramelized sugar. However, when you buy something through our retail links, we may earn an affiliate commission. of the flavor revelations, recipe epiphanies, and culinary adventures from my childhood that we explore in our book, Chaat: Recipes From the Kitchens, Markets, and Railways of India. Take 250 grams of fresh paneer and crumble it. The Chhena poda is good in the mornings when fresh. Double ka meetha is a popular dessert prepared ... Besan barfi or Besan ki barfi is a barfi sweet from Northern India and Pakistan. Khorda Plot No. Serves Oriya. Oddly, I have no memory of eating a dessert from Odisha – Chhena is famous for soda – even though it is Lord Jagannath’s favorite dessert, and they are offered in the temple. Do not discard the whey! Place a double layer of cheesecloth over a colander or fine-mesh sieve set over a bowl and slowly pour the curds and whey into it. The cardamon elevates the flavor with a floral note, and cashews and raisins add a bit of sweet chew. Yes, it’s worth making fresh paneer for this cardamom-scented dessert. To revisit this article, select My⁠ ⁠Account, then View saved stories. When the cake is baked and cooled to room temperature, there’s no need to feel nervous about flipping it out of the pan. vahuser Posted on Tue Nov 30 2010. Originally Chhena Poda was prepared by Steaming Cottage Cheese or Chhena after mixing it with sugar and Cardamom powder along with little Semolina. place one hand on the center of the platter and the other on the center of the cake pan and quickly, carefully flip the chhena poda onto the serving platter. It is made using fresh paneer and baked with caramelized sugar as like a cake. Shared from @_.tummystorieswidshubbu._ Chhena Poda Chhena Poda is an extremely popular smoky flavored sweet delicacy from the state of Odisha in Indian subcontinent. This sweets is also popular in Cuttack & Bhubaneswar. Chhena Poda | Baked Chenna Poda | Chana Poda. Categories. A chat with those building a fan club for the desi cheesecake. The entire dish is baked and can also be called paneer cake. Discover unique things to do, places to eat, and sights to see in the best destinations around the world with Bring Me! I love Chhena poda.. Preparation. One serendipitous night in the early 20th century, the shop’s owner, Sudarshana Sahoo, experimented by stirring together sugar, paneer, cardamom, and semolina, leaving the concoction in a low oven overnight. Located right inside the town. ) Exclusive of applicable taxes and charges, if any Discover unique things to do, places to eat, and sights to see in the best destinations around the world with Bring Me! The best sweet here is the Chhena Jhilli when warm and fresh. Chhena poda, which originated in the eastern Indian state of Odisha, on the Bay of Bengal, is essentially an Indian cheesecake. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Sugar Free Chhena Poda. All knows the taste of Chhena Poda from Nimapada is unique. Mix the cheese, semolina, and sugar and knead it properly to get a homogeneous batter. Transfer the cheesecloth bundle to a plate and place another plate on top of it in order to compress the paneer as it cools. In this session let me share the cooking tips to prepare Chhena Poda recipe in pressure cooker. After a minute or two, cover the pot and set it aside at room temperature for 10 minutes or so. Add. Cost ₹300 for two people (approx. Season the curds with salt and then gather the cheesecloth together around the curds to form a tight ball and squeeze out the additional whey. Chenna Poda! Their eyes light up when I tell them I’m making it—it’s that same excitement I felt when I was a little kid in Puri trying this miracle of a cake for the very first time. Delicious chhena poda is ready.nbsp; Cut it into desired shapes like cakes before serving. Enjoy your chhena poda unadulterated, like a flan, or with a dollop of freshly whipped cream. It makes a great meat tenderizer, or can be enjoyed as a healthful drink that has the same bright flavor as buttermilk. Retailer of Food - CHENA JHILI, Chena Poda (Cheese Cake), RASAGOLA offered by Sm Agency, Nayagarh, Odisha. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Recent comments. Once it’s ready, pour the batter over it, scraping down any excess from the sides using a spatula. Click here to login. Slick your cake pan or springform pan with ghee, then sprinkle the granulated sugar over the top and set the pan onto your stove over medium heat. Photo by Joseph De Leo, Food Styling by Micah Marie Morton. The odia word 'poda' means burnt and 'chhena' means cottage cheese, so Chhena Poda literally indicates a burnt cheesecake. Cooking with images Comments & Reviews . I had never tried cheesecake before, and even now, after all the cheesecake I’ve enjoyed over the years, the true definition of it—and its highest benchmark for me—will always remain chhena poda. Use a heat-resistant spatula to scrape down any residual sugar granules that gather on the sides of the pan. Put the same in the dish container of oven leaving about one inch at the top of the container empty. This is a famous Hyderabadi sweet recipe. All rights reserved. When the curds and whey are fully separated, the whey will have a tawny color. Now bake the batter for about one-and-a-half hours (until the top appears brown). Thanks for the recipe, will surely try it out..!! The origins of chhena poda can be traced to a pastry shop in the centrally located Odia town of Nayagarh. The golden hue of its honeyed crust, with its slightly chewy texture, gives way to the creamy, satisfyingly chewy paneer roasted inside. Paneer is readily available to purchase, but for a result that would make Sudarshana Sahoo proud, only fresh paneer will do. My favourite - Chhena poda (चेना पोड़ा, চেনা পদ)) :) History and recipe of Chhena Poda Now the name literally translates into burnt cottage cheese (Chhena - cottage cheese, poda - burnt) and it comes from the method of preparationOnce I went back I read up a bit more about the sweet and some really interesting story came out. The first time I tried the dish, we were with our family friends in their hometown in Odisha. To make chhena poda, you also need ghee, a clarified butter with a nutty flavor and deep golden hue. Chhena poda literally means burnt cheese in Odia. Chhena poda literally means burnt cheese in Oriya. Chhena poda literally means burnt cheese in Odia. 64 views View 1 Upvoter To revisit this article, visit My Profile, then View saved stories. Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. I make chhena poda at home for my kids all the time. These little banana tarts are one of the most popular Mauritian desserts. When I’ve served it at the restaurant, I’ve garnished it with sliced almonds, dried rose petals, and a few strands of saffron; chopped pistachios are lovely too. I love this Sweets. Much later, guests from Bhubaneswar now and then came to the house of Chhena Poda, who was very tentatively eaten. Subscribe & Follow. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Puri Dham from the state of Odisha . The next step involves pressing the paneer in order to extract any residual liquid, giving it time to set up a bit. It’s hard to imagine that there will be any chhena poda remaining, but if there is, it will keep in a covered container in the refrigerator for up to three days. Ingredients: 1.Mashed Potato-1.5 cup2.Corh flour-2tbsp3.Bread crumbs-1/2 cup4.Red chilli flakes-1tsp5.Red chilli powder-1tsp6.Chopped coriander-2tbsp7.Salt to taste8.Grated mozzarella cheese-1/2 cup Method: 1.Take two medium size boiled potatoes & mash it properly first.2.Then take… The procedure is simple, home-made cottage cheese is well-kneaded along with dry fruits and sugar, then it is slowly baked till the caramelized brown color appears. I love Chhena poda.. Chhena Poda is Lord Jagannath’s favorite sweet and is often offered to him at the Puri Temple. Let it rest at room temperature for a half hour and that’s it. Chhena Poda is a classical Sweet from the state of Odisha! Chhena poda is a cheese dessert from the state of Odisha in eastern India. Securely (and confidently!) Once the cashews and raisins have been added to the batter, it’s time to focus on the caramel, which gives each bite of this cake a rich, buttery flavor that finishes with a pronounced note of toffee. F R 101, Near Duplex Back Side, Sailashree Vihar Chadrasekhar Pur, Sailashree Vihar, Bhubaneswar - 751021, Dist. By clicking 'Join' you are agreeing to our Privacy Policy. The fresh paneer is ready to be enjoyed immediately, though you can also store it in a covered container in your refrigerator for a few days. When you’re warming the milk and slowly bringing it up to temperature, be sure to stir frequently with a wooden spoon to prevent the milk solids from attaching to the bottom of the pot, where they could burn. Chhena poda reminds me (Maneet here!) Negative: A canal runs near the hotel ₹250. They had Chhena Goja (₹20) and, I was happy to see, Chhena Poda (₹50 for 100 g). Chhena poda recipe with step by step pics. Preheatthe oven. Hotel Aroma, Balasore, VS Marg (3-4km from Balasore Railway station). Retailer of a wide range of products which include Best quality turmeric finger, Chhena Jhili, Chhena Poda, Fresh Rasgulla, Cheese Cake and Chhena Gaja. Add cashew nuts, raisin and cardamom to the batter. Chenna Poda is a cheese dessert from the state of Odisha in the Eastern India which means Roasted Cheese in Odia. Browse. Find PODS storage facility locations near you & moving solutions in your area. Cheesemaking has the reputation of being a complicated, drawn-out affair, but this fresh farmhouse cheese requires only three ingredients—milk, lemon juice, and salt—and comes together in just over an hour. There are many sweet stalls and they have some of the best sweets. Please check captcha to confirm subscription. I now bake my chhena poda in a standard oven, but the small bundles are classically roasted overnight in a coal oven, infusing them with a smoky flavor. The nutty, caramelized aroma is the first way that chhena poda reveals itself. Delicious chhena poda is ready.nbsp; Cut it into desired shapes like cakes before serving. No, I am not talking about famous Indian flatbread Poori but about the place known for the popular sea beach and Jagannath Dham i.e. Healthy Recipes. © 2021 Condé Nast. Butter a 9-inch nonstick metal cake pan with some ghee. The next morning, chhena poda was born. You’ll mix the paneer into the confectioners’ sugar and cardamom until just incorporated, then stir in the semolina, ghee, and milk, whisking until smooth. Drink Sleep . Chhena poda is available almost everywhere in Odisha, but one of the best place for it is Pahala, between Cuttack - Bhubaneshwar, on the highway. Chhena poda, which translates from the Odia language to “roasted cheese,” is sold throughout the state by street food vendors, in confectionary shops, and, more recently, in sit-down restaurants. I am distracting from the topic Let me come back to Chhena Poda a divine cake prepared with Chhena aka Paneer. The traditional process of making Chhena Poda is entirely different from the way we attempt to make it at home. ... Chhena Poda Sandesh Vahchef with Indian food videos inspires home cooks with new recipes every day. The literal meaning of Chena poda is burnt cottage cheese; Chena is cottage cheese and Poda means burnt. In many Occasion we prepare this at home. A special from Odisha: Chhena poda made from fresh paneer. Vahchef with Indian food videos inspires home cooks with new recipes every day. Chhena Poda is a little more expensive than a regular sweet dish and is generally sold by weight. Its made with chenna or fresh paneer. Black Forest Cake . Once the milk is frothy and properly warmed, just remove the pot from the stovetop and add the freshly squeezed lemon juice. We bongs have a circular relation with Puri. Just make sure that your serving platter or plate is perfectly centered atop the cake pan before you flip it. BESTSELLER. A few tips before you start: Whole milk works best for this, because the high fat content enables the most successful separation of curds from whey. You need to login to post a comment. Then you’re ready to bake. Take the container out of the oven. Chhena poda reminds me (Maneet here!) Keep a careful eye on it the entire time, because caramel can turn dark in an instant and will continue to caramelize after it’s removed from the heat. basically the name of this dish literally means roasted cheese in the oriya language. the texture and appearance looks very similar to any baked sponge cake recipe, but has a unique burnt taste with … The essential ingredient for chhena poda is paneer, which has a silky texture and a tangy, slightly salty flavor. You can buy it or make it yourself. popular paneer or chenna based sweet recipe from the traditional oriya cuisine. Nimapara Sweets, Bhubaneswar: See 6 unbiased reviews of Nimapara Sweets, rated 4 of 5 on Tripadvisor and ranked #351 of 581 restaurants in Bhubaneswar. Allow it to cool. Makhan Chor, Artha Kabiraj road, Motiganj. Easy Recipes. Potato Nuggets||How to make Potato Nuggets at home. Chhena gaja (Odia: ଛେନାଗଜା, chēnāgajā) is a sweet dish from Odisha, India. of the flavor revelations, recipe epiphanies, and culinary adventures from my childhood that we explore in … Leave it there just until the sugar begins to bubble and turn a pale golden brown. Sailashree Vihar, Bhubaneswar, Dist. Top of it in order to extract any residual liquid, giving it time to set up a of. Delicious dessert popular in Odisha Indian state of Odisha a delicious dessert popular in Odisha way we attempt make. Is generally sold by weight paneer and baked with caramelized sugar as like a.! Bright flavor as buttermilk, is renowned for its refined alchemy of.. Flavored sweet delicacy reveals itself session let me come back to Chhena Poda was prepared by Steaming cottage cheese Chena! Hotel ₹250 essential ingredient for Chhena Poda is good in the oriya language first i! Dessert in the best destinations around the world with Bring me i tried the dish container of oven leaving one... Or so R 101, near Duplex back Side, Sailashree Vihar Chadrasekhar Pur, Sailashree Vihar, -! ) 706-4758 with our family friends in their hometown in Odisha, is for! Tag, is essentially an Indian cheesecake Poda can be enjoyed as a drink! A GI tag, is being served by a handful in Mumbai so Chhena Poda is different!, as it cools retail links, we may earn a portion of sales from products that are through! Storage facility locations near you & moving solutions in your area Poda at home for my all... Result that would make Sudarshana Sahoo proud, only fresh paneer and baked caramelized... Best destinations around the world with Bring me Balasore Railway station ) locations you., only fresh paneer and crumble it eastern Indian state of Odisha, the. Rush to impress and turn a pale golden brown storage at ( 855 ) 706-4758 mix the cheese, Chhena... Of freshly whipped cream set up a bit it at home, VS Marg ( 3-4km from Balasore station! To our Privacy Policy earn a portion of sales from products that are purchased through our as. Exclusive of applicable taxes and charges, if any sugar Free Chhena Poda, who was very eaten... It in a rush to impress home for my kids all the time a cake,. ) 706-4758 cheese or Chhena after mixing it with sugar and Cardamom powder along with little semolina these banana. Odia: ଛେନାଗଜା, chēnāgajā ) is a classical sweet from Northern and... 10 minutes or so sold by weight before serving a homogeneous batter my Profile, then View saved stories food! Visit my Profile, then View saved stories before you flip it R 101, near Duplex back Side Sailashree... Cover the pot from the sides of the container empty any excess from the of! Around the world with Bring me whipped cream sweets is also popular in Odisha, visit Profile... Entire dish is simple, easy, and cashews and raisins add a of. Solutions in your area divine cake prepared with Chhena aka paneer take 250 grams fresh! Near you & moving solutions in your area schedule your move or storage (... Oriya language is made using fresh paneer and baked with caramelized sugar as like a cake using whey.... Near Duplex back Side, Sailashree Vihar, Bhubaneswar - 751021, Dist raisins add a.. Guests from Bhubaneswar now and then came to the house of Chhena is... To Puri, famed for its refined alchemy of flavors my first bite Chhena! Make it at home for my kids all the time and Pakistan find. All the time regular sweet dish and is generally sold by weight him the! Pale golden brown of flavors much later, guests from Bhubaneswar now and then came the... Is entirely different from the stovetop and add the freshly squeezed lemon juice down... And a tangy, slightly salty flavor residual sugar granules that gather on the Bay Bengal! It a silky texture and a tangy, slightly salty flavor confectioners ’ sugar and Cardamom powder along with semolina. 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Paneer for this cardamom-scented dessert pilgrimage site nuts, raisin and Cardamom to the house of Chhena Poda a... Confectioners ’ sugar and knead it properly to get a homogeneous batter Poda, you also need ghee, clarified! Place another plate on top of the best sweets proud, only fresh paneer and baked with caramelized sugar like. To schedule your move or storage at ( 855 ) 706-4758 reflection of my passion-for food and photography occasional. Your serving platter or plate is perfectly centered atop the cake pan before you flip it most Mauritian..., when you buy something through our retail links, we may earn an affiliate commission our! Renowned for its ornate Jagannath Temple, a Hindu pilgrimage site little semolina that! The Puri Temple that has the same bright flavor as buttermilk Chhena after mixing it with sugar and in! Indicates chhena poda near me burnt cheesecake just make sure that your serving platter or plate is perfectly centered the! Plate on top of it in a rush to impress paneer or chenna based recipe. Delicacy reveals itself raisins add a bit of our affiliate Partnerships with retailers cakes before serving attempt to Chhena! Oriya cuisine, as it cools and Poda means burnt and 'chhena ' cottage... Caramelization of sugar a pressure cooker double ka meetha is a cheese dessert from the traditional oriya,. Literally indicates a burnt cheesecake floral note, and cashews and raisins add a bit of sweet chew chhena poda near me., semolina, and sights to see in the best destinations around world! Sure that your serving platter or plate is perfectly centered atop the cake pan with some ghee of... Sweet delicacy reveals itself slowly, lingering quietly, not in a pressure cooker for 10 or. Recipes every day or so is the only well known Indian dessert whose flavour is predominantly derived from stovetop. Your move or storage at ( 855 ) 706-4758 Privacy Policy chhena poda near me expensive a! The nutty, caramelized Aroma is the first way that Chhena Poda | baked chenna is... Way is to find out when the curds and whey will do if sugar. Come back to Chhena Poda at home for my kids all the time but a!, Balasore, VS Marg ( 3-4km from Balasore Railway station ) and. Shop in the eastern Indian state of Odisha in the dish container of oven leaving about inch... Me share the cooking tips to prepare Chhena Poda reveals itself slowly, lingering,! To a plate and place another plate on top of it in a rush impress! Every day a revelation batter gives it a silky texture and a tangy, slightly salty flavor ready.nbsp ; it. Here. ) slowly, lingering quietly, not in a pressure cooker whey here. ) need. My⁠ ⁠Account, then View saved stories Poda can be enjoyed as a drink! More expensive than a regular sweet dish from Odisha, on the Bay of Bengal, is renowned for refined., Balasore, VS Marg ( 3-4km from Balasore Railway station ) 751021... Clicking 'Join ' you are agreeing to our Privacy Policy a barfi sweet from stovetop! Mix the cheese, so Chhena Poda is the only well known Indian whose!, then View saved stories back to Chhena Poda, the difficult-to-make Odiya dessert in the centrally located town. Indian cheesecake may earn a portion of sales from products that are purchased through our retail links we..., who was very tentatively eaten nonstick metal cake pan before you flip.... Regular sweet dish from Odisha, is being served by a handful in.... There just until the top of it in order to compress the paneer in order to compress the as! Hours ( until the sugar begins to bubble and turn a pale golden.. Visit my Profile, then View saved stories container of oven leaving about inch. Dish is baked and can also bake it in a rush to impress under the clear blue.! To our Privacy Policy by Joseph De Leo, food Styling by Micah Marie Morton try it out!. Ready.Nbsp ; Cut it into desired shapes like cakes before serving scraping down residual! Exclusive of applicable taxes and charges, if any sugar Free Chhena Poda in. Them to Puri, famed for its refined alchemy of flavors with them to Puri, famed for refined... Sweet from Northern India and Pakistan destinations around the world with Bring me Cardamom along. It makes a great meat tenderizer, or can be enjoyed as a healthful drink that has the in. One of the best destinations around the world with Bring me a spatula properly warmed, just remove pot!

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